Lamont’s executive order gives towns an option, but not a mandate, to return to Phase 2. For restaurants, a rollback to Phase 2 means a maximum of 50% capacity in indoor dining rooms, with six-foot spacing. Phase 3 of the state’s reopening plan, which began on Oct. 8, allows up to 75% capacity with the same spacing. For some businesses, that’s an additional hardship during a difficult time.
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